Stepping into New Grand China feels like opening a treasure chest of comforting, authentic flavors, and their menu reads like a promise for a culinary adventure. You’re welcomed by crisp Chicken Lettuce Cups and golden Fried Cream Cheese Wontons that crackle perfectly before melting into creamy goodness. Their Hot and Sour Soup is an instant hug with a subtle kick, while the Seafood Tofu Soup is delicate yet rich, revealing tender seafood bites.
If you’re craving something fun, the Moo Shu lineup—like Moo Shu Pork wrapped in warm pancakes—is a must-try, carrying smoky wok flavors in every bite. Their Egg Fried Rice is delightfully fluffy, each grain kissed with a gentle char, but it’s the BBQ Pork Fried Rice that truly elevates your comfort cravings.
Cashew Chicken and Curry Chicken arrive sizzling with vibrant peppers and nutty warmth, while the Sweet and Sour Pork strikes the perfect tangy-sweet balance without overpowering. Seafood lovers will find joy in the Szechuan Shrimp and the Black Bean Shrimp, each dish layered with depth and a whisper of spice.
Don’t skip the Kung Pao Beef or the velvety Beef with Broccoli, both cooked just enough to preserve the beef’s tenderness while capturing the smoky wok essence. For veggie enthusiasts, the Sauteed Broccoli and Szechuan Eggplant add delightful contrast, balancing crunch with silky textures.
Their Chef’s Specials, like Salt and Pepper Squid and Mandarin Gourmet Garlic Chicken, arrive aromatic, crunchy, and addictive. If you’re with family, the Family Dinner Specials offer a generous spread, ensuring no one leaves unsatisfied. Pair it with a chilled Thai Tea, and you have a meal that feels warm, welcoming, and authentically comforting—just like New Grand China promises in every plate they serve.